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Explore a collection of informative articles, trends, and insights from PT. Indah Lestari Jaya. Stay up-to-date with the latest developments in herbal tea, Moringa Oleifera tea, and the food industry, while gaining valuable knowledge on sustainability, market trends, and our commitment to quality.

Rosella Flower Farming in East Java, Indonesia

Rosella (Hibiscus sabdariffa), also known as Egyptian hibiscus or red sorrel, is gaining popularity in East Java, Indonesia, due to its economic value and wide-ranging health benefits. The vibrant red calyxes of the Rosella flower are widely used to make herbal tea, traditional medicine, syrup, jam, natural dyes, and food coloring. Rich in Vitamin C, antioxidants, and essential minerals, Rosella is in growing demand in both domestic and international markets.

Did You Know?

Rosella Flower Tea (Egyptian Hibiscus) has been consumed across the world — including the USA, Southeast Asia, the Middle East, and Europe. Originally from the island of Java, this plant has spread throughout Southeast Asia. In many villages, it is a daily herbal drink believed to support better health and overall wellness.